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Santoku knife

The Santoku knife is the Japanese multi-purpose knife. It has a larger blade, compared to the European shape. A Santoku knife is grinded on both sides and is the ideal beginner knife for fans of Japanes knives shapes. Santoku means "knife of the three virtues", which means meat, fish and vegetables.

Shun Classic Red Santoku
Santoku knife, Shun Classic Red Santoku
Kai knife
Santoku knife, Kai knife
Santoku
Santoku knife, Santoku
Santoku Wok
Santoku knife, Santoku Wok
Knife bag Wok Classic
Santoku knife, Knife bag Wok Classic
Knife
Santoku knife, Knife
Kyocera Black Santoku
Santoku knife, Kyocera Black Santoku
Knife set
Santoku knife, Knife set
Wasabi Santoku Kai
Santoku knife, Wasabi Santoku Kai
Shoso Chinese chef’s knife
Santoku knife, Shoso Chinese chef’s knife
Tim Mälzer kitchen knife set
Santoku knife, Tim Mälzer kitchen knife set
Minamo Santoku Knife
Santoku knife, Minamo Santoku Knife
Knife set Shun
Santoku knife, Knife set Shun
Shun White Santoku
Santoku knife, Shun White Santoku
scalloped Santoku Alpha
Santoku knife, scalloped Santoku Alpha
Michel Bras large Santoku
Santoku knife, Michel Bras large Santoku


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