Kai Shun Kiritsuke

Artikel-Nr: DM-0771, length/dimension: 20 cm,
Brand: Kai, Selection: Knives, Brand line: Shun, Knife shape: Japanese knife

EUR 284.05
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Kai Shun Kiritsuke for cutting fish, meat and vegetables

The Kai Shun Kiritsuke is a multi-purpose knife

Kai Shun Kiritsuke in use by the Culinary Junior National team

The handle of the Kai Shun Kiritsuke is made of pakka wood

Kai Shun Kiritsuke with 20 cm long blade

The traditional blade shape of the Kai Shun Kiritsuke is, like the Santoku, suitable for processing fish, meat and vegetables. The blade of the multi-purpose knife Kai Shun Kiritsuke prized by Japanese master chefs has an extremely hard VG-MAX cutting core and a stainless damask coating.

The tapered blade of the Kai Shun Kiritsuke can be used for chopping, paring, portioning, slicing and filleting. The Kai Shun Kiritsuke cuts juliennes, cubes or brunoise vegetables with ease and is suitable for portioning boneless meat and especially fish. The handle of the Kai Shun Kiritsuke is made of pakka wood.

Thanks to the rounded blade end, the handle and blade of the Kai Shun Kiritsuke are easy to grasp, making it ideal for fine rocking movements.

Video Kai Special Edition Kiritsuke in use